Vegan Nut Protein Cream (250g)

Weider’sVegan Nut Protein Cream (250 g) is a plant-based protein spread with a chocolate-hazelnut flavor, designed to offer you a delicious alternative to traditional spreads while easily increasing your protein intake. Its formula is based on pea protein isolate, combined with hazelnuts, low-fat cocoa powder, and vegetable oils.

Per 100 g, it provides 22 g of protein, which helps maintain and build muscle mass, making it easy to incorporate this spread into your breakfast or snacks.

One of the main benefits of Vegan Nut Protein Cream is its very low sugar content. It contains only 0.5 g of sugar per 100 g, compared to the much higher amounts typically found in traditional spreads. 

The recipe also contains 9% hazelnuts, which contribute to its chocolate-hazelnut flavor and indulgent profile. Low-fat cocoa powder rounds out this flavor profile, while shea oil and sunflower oil ensure a creamy texture.

The product’s main appeal, therefore, lies in its higher protein content and significantly lower sugar content compared to a traditional spread—not in its low calorie density. Its ready-to-eat format allows you to use it in many different ways. You can spread it on bread, pancakes, or waffles; add it to oatmeal, a smoothie bowl, or yogurt; or use it as a topping in your homemade recipes.

 With 22 g of protein per 100 g, only 0.5 g of sugar, a pea- and hazelnut-based formula, and no palm oil, Weider’s Vegan Nut Protein Cream lets you add a delicious touch to your meals while staying true to a plant-based, high-protein diet.