-€15 | CODE: BA15
54g of protein, or 16 egg whites per bottle
- 11% high biological value protein
- Complete protein with high bioavailability
- Ready to use, no preservatives, certified Eggs from France
Get €15 off on purchases of €100 or more + free shipping! Code: BA15
*This offer cannot be combined with any other promotional codes or current promotions; valid through September 29, 2026, at 9:30 a.m.
Order before 4 p.m.
Same-day shipping, fast delivery within 48 hours.
Free shippingfrom 80€ of purchase
+3 million parcelsPrepared by us
Customer review 4.7/5+32,000 verified reviews
Livraison en France métropolitaine
◉ DPD Pickup : 4,90 € (offerts dès 60€ d’achat), livré en 1 à 2j ouvrables*
◉ DPD Predict: $6.90 (free for orders over $80), delivered in 1 to 2 business days*
◉ Chronopost Pickup: €7.90 for any purchase amount, guaranteed delivery within one business day before 1 p.m.
◉ Chronopost: €9.90 for any purchase amount, guaranteed delivery within one business day before 1 p.m.
Delivery to Corsica and Monaco
◉ Colissimo Pickup: $4.90 (free for purchases over $80), delivered in 2 to 3 business days*
◉ Colissimo: $6.90 (free for purchases over $80), delivered in 2 to 3 business days*
Delivery in Belgium
◉ DPD Pickup: $6.90 (free for purchases over $80), delivered in 2 to 3 business days*
◉ DPD Predict: $8.90 (free for orders over $80), delivered in 2 to 3 business days*
*Average time observed (modified)
Preservative-free
Made in France
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| Composition | Per 100 g | %AR* |
|---|---|---|
| Energy kJ (kcal) | 204 kJ (48.1 kcal) | 2% |
|
Fat content - of which saturated fatty acids |
0,2 g 0 g |
0% 0% |
|
Carbohydrates - of which sugars |
0,9 g 0,7 g |
0% 1% |
| Protein | 10,8 g | 22% |
| Salt | 0,42 g | 7% |
*Reference intake for an adult (8400 kJ / 2000 kcal).
Ingredients : pasteurized liquidegg white from free-range hens. No colorants, no preservatives.
Certified Œufs de France.
Store at room temperature (max 25°C) before opening. After opening, store between 0 and +4°C and consume within 72 hours.
Contains: EGGS.
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