pasteurized egg whites (6x480ml)
54g of protein, or 16 egg whites per bottle
Price €24.90
WHEY OFFERED | CODE : WHEY80
100% biological value
Up to -20€ on your order: -10€ from a purchase of 80€, -15€ from a purchase of 100€, -20€ from a purchase of 150€ | CODE : BA10 / BA15 / BA20
*Non-cumulative offer, valid until 24/03/2026 at 09:30 am - While stocks last.
Order before 4 p.m.
Free shipping
+3 million parcels
Customer review 4.7/5Livraison en France métropolitaine
◉ DPD Pickup : 4,90 € (offerts dès 60€ d’achat), livré en 1 à 2j ouvrables*
◉ DPD Predict: $6.90 (free for orders over $80), delivered in 1 to 2 business days*
◉ Chronopost Pickup: €7.90 for any purchase amount, guaranteed delivery within one business day before 1 p.m.
◉ Chronopost: €9.90 for any purchase amount, guaranteed delivery within one business day before 1 p.m.
Delivery to Corsica and Monaco
◉ Colissimo Pickup: $4.90 (free for purchases over $80), delivered in 2 to 3 business days*
◉ Colissimo: $6.90 (free for purchases over $80), delivered in 2 to 3 business days*
Delivery in Belgium
◉ DPD Pickup: $6.90 (free for purchases over $80), delivered in 2 to 3 business days*
◉ DPD Predict: $8.90 (free for orders over $80), delivered in 2 to 3 business days*
*Average time observed (modified)
Why choose egg white protein? Simply because it's the protein with the highest biological value at 100 (the maximum and benchmark for protein quality).
This means that egg-white protein is highly absorbable by the body. It is therefore one of the best dietary sources of protein, traditionally consumed at breakfast or as a snack, and contains no unwanted calories.
With a capacity of 1L, or the equivalent of 32 egg whites, this bottle will enable you to design very healthy breakfasts, or protein-rich snacks, to promote muscle growth. What's more, they contain all the amino acids essential to the human organism in ideal proportions.
If you're lactose intolerant, egg protein is probably the most complete alternative in terms of nutrition, so it's perfect for helping you achieve your goals.
There's no more sorting out the yolk from the white, or munching on bits of shell. With this solution, you keep the best of the albumin-rich, low-fat egg white, and avoid throwing away the yolks if you don't want to eat them.
Best of all: egg whites can be stored unopened at room temperature, then refrigerated for 48 hours.
Net weight : 1LCook liquid egg whites (1 to 2 scoops) in a non-stick pan. This product should not be eaten raw.
| 100g | ||
|---|---|---|
| Kilocalories | 50 | |
| Kilojoules | 210 | |
| Fats | 0.5g | |
| of which saturated fat | 0g | |
| Carbohydrates | 1.1g | |
| of which sugars | 1.1g | |
| Proteins | 10 | |
| Sodium | 0.16g | |
Ingredients: 100% pasteurized hen egg white.
Consume as part of a varied, balanced diet. Best consumed before: see print. Store in a dry, dark place. Excessive consumption of this product may have laxative effects.
Allergens: Produced in a factory processing eggs, milk proteins, gluten, peanuts and soya.