Scientific references :
Mozaffarian, D., et al. (2006). "Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits." JAMA.
Harris, W. S., et al. (2009). "Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations from the American Heart Association." Circulation.
Calder, P. C. (2017). "Omega-3 fatty acids and inflammatory processes: from molecules to man." Biochemical Society Transactions.
Yurko-Mauro, K., et al. (2010). "Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline." Alzheimer's & Dementia.
Schaefer, E. J., et al. (2006). "Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease: The Framingham Heart Study." Archives of Neurology.
Traber, M. G., & Atkinson, J. (2007). "Vitamin E, antioxidant and nothing more." Free Radical Biology and Medicine.
Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation.