Mule bar

The MuleBar story began in 2002, on the edge of the Andes, the highest peak in South America. Founded by Alex & Jimmy, two sports and adventure enthusiasts. They missed their ascent of Acongagua (6962m) due to digestive problems linked to a diet containing preservatives and additives. At the time, the sports nutrition market was not very dynamic. The brand was conceived with the aim of promoting innovative recipes that were free of additives and preservatives, yet still tasty. Mulebar's success was immediate, thanks to its original, natural approach! This French brand is a pioneer in ecological refill concepts, energy compotes, natural & vegan energy bars, dilutable gels..