Ultra Egg Protein (700 g)

Ultra Egg Protein (700 g) by Yamamoto Nutrition is an egg white protein powder , ideal if you want to vary your protein sources or avoid dairy-based proteins. Its formula combines dehydrated egg whites, cocoa, and vitamin B6, offering a particularly beneficial nutritional profile to supplement your daily intake.

Each 30 g serving provides 21 g of protein, or 71 g per 100 g of powder. Protein helps build and maintain muscle mass, making it easy to incorporate Ultra Egg Protein into a diet tailored for bodybuilding and regular workouts.

The formula also stands out for its light nutritional profile: one serving provides just 96 kcal, 1.7 g of carbohydrates, 0.1 g of sugars, and 0.3 g of fat. This allows you to enjoy a substantial protein intake without adding much sugar or fat to your daily diet.

Unlike whey or casein, Ultra Egg Protein is not derived from dairy proteins. The product contains only negligible traces of lactose, making it an attractive alternative if you want to switch from milk proteins while still maintaining a source of animal-based protein.

The egg white used is obtained through a process of dehydrating the albumen. Yamamoto also highlights a formula free of xanthan gum, carrageenan, and palm oil, to maintain a relatively simple composition.

Ultra Egg Protein is also enriched with vitamin B6. Each serving provides 0.84 mg, or 60% of the NRVs. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy metabolism, and the reduction of fatigue.

Egg white protein naturally contains various amino acids, including leucine, isoleucine, and valine. For every 100 g of product, Yamamoto specifies 5.9 g of leucine, 4.11 g of isoleucine, and 5.07 g of valine.